Sweet and Sour Meatloaf

Jill Cooks


Good comfort food at its best. I love this dish with macaroni and sharp cheddar cheese.
I cook mine in a 13x9 baking pan. It cooks faster and is much easier to slice.
Hope you enjoy.

I'm spicy, so I put in a jalapeno in with the meat mixture.

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1 1/2 lbs. ground chuck
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 teaspoon minced onion
15 oz. can tomato sauce, divided


reserved tomato sauce
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1/2 cup white sugar
2 teaspoons prepared mustard ( i use hot and spicy mustard)


1Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one-half of tomato sauce. Put mixture in loaf pan.
2Bake @350 for 50 minutes.
3In saucepan, combine topping ingredients; bring to boil. Pour over meat loaf, bake 10 minutes more.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #sour