Sweet and Sour Meatloaf
I cook mine in a 13x9 baking pan. It cooks faster and is much easier to slice.
Hope you enjoy.
I'm spicy, so I put in a jalapeno in with the meat mixture.
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- 1 1/2 lbs. ground chuck
- 1 cup dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 teaspoon minced onion
- 15 oz. can tomato sauce, divided
- reserved tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 cup white sugar
- 2 teaspoons prepared mustard ( i use hot and spicy mustard)
1Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one-half of tomato sauce. Put mixture in loaf pan.
2Bake @350 for 50 minutes.
3In saucepan, combine topping ingredients; bring to boil. Pour over meat loaf, bake 10 minutes more.