Sweet and Sour Meatballs

Tammy Raynes

By
@Tammy_Raynes

Not your ordinary meatballs. Brown sugar gives it the sweetness and the lemon juice gives it the sour. With the rest of the ingredients adding flavors that will melt in your mouth goodness.

Simple to make and is perfect for a Ladies Luncheon or party. Serve up to 8 people so if you need more, just double the recipe.


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Comments:

Serves:

6 - 8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
lean ground beef
1 can(s)
(8-ozs) water chestnuts, drained and chopped
2
eggs, slightly beaten
1/3 c
plain dry bread crumbs
4 tsp
beef-flavored instant bouillon
1 Tbsp
worcestershire sauce
1 c
water
1/2 c
firmly packed light brown sugar
1/2 c
lemon juice concentrate
1/4 c
ketchup
2 Tbsp
cornstarch
1/4 tsp
salt
1 c
diced red and green bell peppers
hot cooked rice

Directions Step-By-Step

1
In large bowl, combine meat, water chestnuts, eggs, crumbs, bouillon and Worcestershire sauce; mix well. Shape into 1 1/4" meatballs.
2
In large skillet, brown meatballs. Remove from pan; pour off fat. In same skillet, combine remaining ingredients except pepper and rice; mix well. Over medium heat, cook and stir until sauce thickens. Reduce heat. Add meatballs; simmer uncovered 10 minutes.
3
Add peppers; heat through. Serve with rice. Garnish with parsley if desired. Refrigerate leftovers.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy