Super Sloppy Joes

pinch tips: How to Tie a Roast



4 servings


10 Min


25 Min


Stove Top


• 1 tablespoon extra-virgin olive oil
• 1 1/4 pounds ground beef sirloin
• 1/4 cup brown sugar
• 2 teaspoons to 1 tablespoon steak seasoning blend, such as mccormick brand montreal seasoning
• 1 medium onion, chopped
• 1 tablespoon red wine vinegar
• 1 small red bell pepper, chopped
• 1 tablespoon worcestershire sauce
• 2 cups tomato sauce
• 2 tablespoons tomato paste
• 4 crusty rolls, split, toasted, and lightly buttered
• garnish: sliced ripe tomatoes, pickles, deviled potato salad, recipe follows

Directions Step-By-Step

Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.
Combine brown sugar and steak seasoning.
Add sugar and spice mixture to the skillet and combine.
When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad. Have plenty of napkins on hand!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy