Super Quick and Easy Southwestern Dinner

Barbara Scott

By
@Feebs17

I took a pound of ground beef out of the freezer last night not knowing what the heck I was going to do with it. This recipe is what I came up with. Quick, easy, tasty and filling. I hope you like it, too.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1
large onion, chopped
1 tsp
garlic powder
1-1/2 tsp
chili powder
1
slight tsp. ground cumin, or to taste
1
11 to 14.5 oz can corn, drained
1
14 oz. can black beans, rinsed and drained
16 oz. tomato sauce
14.5 oz can petite diced tomatoes
salt and pepper to taste
cooked rice (use instant for quicker cooking time)

Step-By-Step

1Brown ground beef and onion together. Add spices and let simmer for a couple of minutes.

2Add tomatoes, corn and beans. Simmer for about 20 minutes and serve over cooked rice.

3NOTE: You can sprinkle with cheddar cheese when serving, if you like.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy