Stuffed Peppers W/Ground Beef & Italian Sausage

Monika Rosales

By
@THEDEVOTEDCOOK

Owe this one to my creative Husband...this combination of flavors is truly amazing.


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Rating:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 large
green peppers
2 lb
ground beef 80/20
1/2 lb
ground italian sausage
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt and pepper
1 Tbsp
rice, uncooked
1 can(s)
tomato sauce
1 c
cooking wine
1 Tbsp
olive oil

Directions Step-By-Step

1
cut peppers lengthwise and take out the seeds
2
In a large bowl, combine all the ingredients, except the last three.
3
In a large pan...place the tomato sauce & wine...start simmering....fill each pepper ( equally) with the mixture, place in the sauce and drizzle with the olive oil....
4
simmer for 30 mins....and occasionally pour sauce from bottom of pan over the tops of the peppers...garnish with parsley and service with white rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cuban
Dietary Needs: Low Carb
Hashtags: #PEPPERS, #pork, #beef