Stovies Recipe

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Stovies

Leeanne To

By
@elleto

A traditional Scottish dish which can be made various ways using beef, lamb and sausages. I use slice sausage for this warming and comforting food.


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 medium
onions chopped
450 g
beef sausage (slice)
1 1/2 kg
floury potatoes (maris pipers) chopped in half
1
cube beef stock
gravy granules if required

Directions Step-By-Step

1
Place onions, sausages, potatoes and stock cube into a large pot. Cover with water and bring to the boil.
2
Lower the heat and simmer for 1 to 1 1/2 hours or until potatoes are starting to break up. Top up with water if the pot starts to look dry.
3
The dish is ready when everything is soft and the sauce is thick. Stir in some gravy granules, if the sauce is too thin. Season and enjoy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: UK/Ireland
Hashtags: #sausage, #hearty, #Stovies