Steak Burritos

Kathy Williams


Cheesy rice with a tasty seared steak. Totally the ultimate burrito! Serve with a light salad and fruit.

☆☆☆☆☆ 0 votes
10 Min
15 Min
Stove Top


1-2 lb
beef steak
1 pkg
fajita seasoning, divided
1 Tbsp
olive oil
1 small
sweet onion, chopped
2 clove
garlic, minced
2 c
rice, cooked
1 can(s)
tomato with chilis
1/2 tsp
1/2 tsp
1/4 tsp
cayenne pepper
4 oz
mexican melting cheese, shredded
tortillas, flour burrito size
sour cream


1In a small bowl, combine olive oil and 1-2 tablespoons of the fajita seasoning to form a paste. Brush mixture on top of the steaks, set aside.
Preheat oven 350 F
2In a heavy sauce pan, on med -med high heat 1 tablespoon of olive oil. Add onion, salt, pepper and cook until softened.
Add garlic and cook a minute more.
3Stir in rice, tomatoes with chilies, cumin, coriander, the rest of the fajita seasoning and cayenne pepper. Simmer until almost all juices are gone. Stir in mexican melting cheese heat until totally melted.
4Heat an cast iron skillet until just smoking. Add steaks and sear on both sides. Place in oven for 8 minutes or until desired temperature. Depending on thickness of steak. Let steak sit before slicing it into thin strips
5On a warm tortilla, add sour cream, steak, cheddar cheese and cheesy rice mixture. Top with your favorite salsa and wrap it up in a burrito.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican