Spinach Fetta Pinwheels

Raven Higheagle

By
@ravenhigheagle

Flank steak is one of the most flavorful steaks there is, along with skirt steak and hanger steak. I love to cook with those the most because they are quick, easy and you can do so many things with them. Plus they are relatively cheep. Pinwheels are a great way to load a flank steak up with all kinds of fillings.


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Rating:

Serves:

Serves 6

Prep:

30 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 pkg
(10-ounces) frozen spinach, thawed and well drained
1/3 c
feta cheese, crumbled
1/4 c
panko bread crumbs
1/2 tsp
thyme, dried
1 lb
beef flank steak, tenderized
wooden skewers, soaked in water for 30 minutes

Directions Step-By-Step

1
Preheat the grill to medium.
2
Combine spinach, feta, bread crumbs, and thyme in a bowl.
3
Place the flank steak flat on a clean cutting board. Spread the filling evenly over the steak.
4
Starting from one long end roll up the steak, insert a wooden skewer through the roll at every 1 1/2-inch intervals.
5
With a sharp knife, cut the roll into 6 equal portions between the skewers.
6
Place on the grill and cook 12 to 14 minutes.
7
Serve with grilled asparagus and rice pilaf.

About this Recipe

Course/Dish: Beef, Vegetables
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy