spicy portuguese beef steak kabobs

Name: SPICY PORTUGUESE BEEF STEAK KABOBS
Prep time: 15 min
Cook time: 15 min
Cuisine: Portugese
Ingredients: 1 1/2 pound(s) boneless beef top sirloin steak, cut 1-1/4 inches thick; 1 large red bell pepper, cut into 1-inch pieces; ## SEASONING:; 2 tablespoon(s) chopped fresh cilantro; 2 tablespoon(s) olive oil; 2 teaspoon(s) hot pepper sauce; 1 clove(s) garlic, minced; 1/2 teaspoon(s) crushed red pepper

22 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 7, 2014

I love to make anything on a skewer for 2 reasons they're easy and they present well. Skewer food is great for casual parties. Like game day and super bowl parties, as well as tailgating. Spicy Portuguese Beef Steak Kabobs take all of 30 minutes to make start to finish. Serve them with a salad and some yellow rice and you have a complete meal.

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield Serves 6

Ingredients

1 1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick
1 large red bell pepper, cut into 1-inch pieces
SEASONING:
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 clove garlic, minced
1/2 teaspoon crushed red pepper

How To Make spicy portuguese beef steak kabobs

Step 1

Cut beef steak into 1-1/4-inch pieces.

Step 2

Combine seasoning ingredients in medium bowl. Add beef; toss.
Step 3

Alternately thread beef and bell pepper onto six 10-inch metal skewers.
Step 4

Place kabobs on grid over medium, ash-covered coals.
Step 5

Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt.
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