spicy lemon pesto flat iron steaks
(1 rating)
The Flat Iron or Blade steak is the best of the chuck cuts of beef. This steak gets grilled fast to keep it tender and topped with a spicy pesto to give it extra flavor.
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(1 rating)
yield
4 Servings
prep time
5 Min
cook time
20 Min
method
Grill
Ingredients For spicy lemon pesto flat iron steaks
-
4(6 to 8 ounces each) beef shoulder top blade steaks (flat iron)
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3 clove(large) garlic, minced
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salt (to taste)
- PESTO:
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1/3 cbasil pesto sauce
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1 Tbsplemon juice
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2 tspgrated lemon peel
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1/2 tspcrushed red pepper
How To Make spicy lemon pesto flat iron steaks
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1Combine basil pesto sauce, lemon juice, lemon peel and crushed red pepper. Press garlic onto beef steaks. Please steaks on grid over medium heat.
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2Grill, covered for 10 to 14 minutes for medium rare to medium doneness, turning once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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