Speedy Bean & Taco Crescent Ring

Paula Todora

By
@ptodora

Canned beans and taco meat inside crunchy crescent roll ring-easy and feeds 4 to 6 people on a busy night.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
refrigerated crescent rolls
1 lb
lean ground beef
1/4 c
minced green bell pepper
1/2 can(s)
refried beans
1 pkg
dry taco seasoning
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.
2
In a nonstick pan, brown ground beef and peppers, stirring to break up, until cooked on medium heat.
3
Add dry taco seasoning mix and 1/3 cup water. Stir and turn heat to low and cook for an additional 5 minutes, stirring occasionally. Remove from heat.
4
Unroll crescent rolls and separate into individual triangles, laying in a star pattern, overlapping edges, with points outward, using both cans, placing on baking sheet.
5
Spread beans onto inner portion of crescent rolls. Top with half of the cheese. Spread with the meat and top with the other half of cheese.
6
Bring up points of dough over meat and tuck in bottom. Bake 25-30 minutes, or until done. Slice and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids