Spanish Rice with Ground Beef

Jeanne Zidlicky

By
@GrannieJeanne

I use a patatoe masher when browning my ground beef and use a rolling pin on my ground corn chips(I gently roll the pen over the unopened bag)


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 hungry guys!
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
zatarains spanish rice
1 can(s)
delmonte diced tomatoes w/basil, garlic & oregano
1 can(s)
11oz mexican style corn
1 c
kraft shredded mexican cheese blend
2 bag(s)
1 oz fritos corn ships
1 lb
ground beef

Step-By-Step

1Brown and drain ground beef and add tomatoes and corn. While ground beef is browning cook spanish rice according to directions on box using the can of tomatoes. Add rice to ground beef mixture. Sprinkle and crushed corn chips(optional)over.
2Pour into sprayed 9 x 13 pan and cook for 10 minutes at 350.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Spanish
Other Tag: Quick & Easy