Smothered Venison Steak (can use Beef)

Cathy Smith

By
@GrannyGrumpsTable

There are a couple of ways to make smothered steak this one is super easy. Requires a minimum of 2 ingredients but you can dress it up. It can be used on venison and beef, this just happens to be venison.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
venison or beef steaks, can use round or flank
3 can(s)
campbell's golden mushroom soup
1-2 c
water
1 clove
crushed garlic
1 tsp
pepper, optional
1 small
onion sliced
1 box
mushrooms halved
2-3 Tbsp
oliv oil as needed

Directions Step-By-Step

1
Preheat the olive oil in a skillet over medium heat. Saute the meat quickly and layer in crock pot.
2
Saute onion just till it is slightly brown and place in crockpot (optional)
3
Saute mushrooms just till they get a bit of color on them and place them in the crockpot. Sprinkle garlic over this and sprinkle with pepper as desired.
4
Pour soup into bowl and add 1-2 cups water for desired gravy thickness, remember you do not lose much water in a crock pot so it is better to have it a bit thick than too thin. Then pour this over the top of all. Cook on low for 6-8 hours till tender. The gravy is fantastic over mashed taters!!

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Wild Game
Regional Style: American