Smokey Jack Burgers Recipe

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Smokey Jack Burgers

Raven Higheagle

By
@ravenhigheagle

I like to serve the Smokey Jack Burgers open faced with cheddar cheese and bacon, instead of the usual soft bun, try a grilled English muffin half.


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Rating:

Serves:

Makes 6 servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
jack daniel's tennessee whiskey
3 Tbsp
worcestershire sauce
2 tsp
garlic salt
2 tsp
liquid smoke flavoring
1 1/2 lb
ground sirloin
6 slice
cheddar cheese
6
strips cooked bacon
6
english muffins

Directions Step-By-Step

1
Combine the Jack Daniel's, Worcestershire, garlic salt, and liquid smoke in a small bowl.
2
Add 3 tablespoons of the sauce to the ground sirloin in a large mixing bowl. Blend Well with your hands and form into 6 patties.
3
Sear the patties about 5 minutes per side in a cast iron skillet over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
4
During the last minutes of cooking, top with cheese and bacon, and lightly toast the English muffins over medium heat.

About this Recipe

Course/Dish: Beef, Other Sauces, Burgers
Main Ingredient: Beef
Regional Style: Southern
Dietary Needs: Soy Free, Low Carb
Other Tag: Quick & Easy