Smoked Sausage and Squash Casserole

Millie Johnson

By
@BISCUITMAKR

A good and tasty way to use up summer squash and zucchini and make them the star of the show ! This can be done on the grill or in the oven. Of course, on the grill will have tons more flavor !


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
hickory smoked sausage
4 medium
potatoes, cubed (peeling optional)
2
zuccini, small to medium in size
2
yellow squash, small to medium in size
1 small
onion, diced (or half a regular onion)
2 c
shredded sharp cheddar
2 1/2 c
chicken stock
8 oz
baby portebello mushrooms, sliced
3 1/2 Tbsp
cornstarch
1 Tbsp
parsley flakes
1 tsp
ground mustard (dry)
1 1/2 tsp
salt
1 tsp
roasted garlic powder (or fresh)
1/2 tsp
tumeric
1/2 tsp
black pepper
1/2 tsp
dried oregano
1/4 tsp
celery seeds

Directions Step-By-Step

1
Wash veggies then cut into 1 1/2 - 2 inch cubes. Clean mushrooms with a damp paper towel, remove stem and slice. Slice sausage 1/4 to 1/2 inch thick. Throw everything into a large mixing bowl.
2
Add all the dry ingredients to bowl and toss. Now add the liquid and stir. Pour into 9x13 pan then cover with foil. (spray or oil pan, or line with foil first)
For grill : 40 minutes @ 400(f) degrees, indirect heat... check and stir after 25 minutes...
Oven : 1 hour @ 350(f) degrees
Remove from oven/grill and remove foil. Stir, then allow to set for at least 5 minutes. Stir again before serving. (sauce will thicken some as it sets.)

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American