Smoked bologna or summer sausage

Lynn Socko

By
@lynnsocko

There's no real trick to this, depends on what kind or grill or smoker you use, add wood and smoke away.


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Cook:

2 Hr

Method:

Smoke

Ingredients

5 lb
chub of bologna
**or summer sausage
**wood for your smoker or grill (mesquite or hickory)

Directions Step-By-Step

1
We use mostly mesquite, but I know this would be delicious with hickory.
2
Whether I buy a 5lb chub of bologna or 2 lb roll of summer sausage I always cut it in half longways. I think this allow the smoke to evenly penetrate the meat.
3
Time will vary depending on what temp you are smoking with. We smoked the bologna for about 2 hrs at 225°. The summer sausage takes about 1 hr. at the heat.
4
I always cube the summer sausage and serve as a snack or appetizer, it's great with smoked cheese.
5
The bologna I sliced and browned on my griddle before serving as a side for breakfast at supper.

About this Recipe

Main Ingredient: Beef
Regional Style: American