Slow Simmered Marinated Chuck Roast Recipe

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Slow Simmered Marinated Chuck Roast

Raven Higheagle


I serve this meltingly tender meat over creamy grits to sop up the juices. this recipe is great for tailgating too. Pile the meat on halved hot dog buns or slider rolls and top with a spoonful of Tennessee Sour Onions.

pinch tips: How to Tie a Roast



Makes 8 to 10 servings


15 Min


8 Hr


Slow Cooker Crock Pot


onion, cut into thin slivers
2 clove
garlic, crushed
1 (3-4) lb
chuck roast
1/2 c
soy sauce
1/4 c
jack daniel's tennessee whiskey (optional)
1/4 c
worcestershire sauce
black pepper, to taste

Directions Step-By-Step

scatter the onions and garlic in the bottom of a large slow cooker (at least 4 quarts). Place the chuck roast over the onions and garlic.
Add the soy sauce, Jack Daniel's, and Worcestershire sauce. Sprinkle the roast with black pepper.
Cover and cook on high 6 to 8 hours or on low 8 to 12 hours.
The meat is done when it pulls apart easily with a fork.
Remove the meat from the pot. Shred the meat for sandwiches, if desired

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy