Slow Cooker Swiss Steak
Featured Pinch Tips Video
- 2 - 3 lb
- top round steak, cut into pieces
- 2-14.5 oz. can(s)
- petite diced stewed tomatoes (onion, celery, green peppers)
- 1-8 oz. can(s)
- tomato sauce
- 1/2 c
- 1-1 oz. pkg
- dry onion soup mix
- salt and pepper to taste
1Sprinkle steak with salt and pepper.
2Place in slow cooker. Mix together remaining ingredients and pour over steak.
3Cover and cook on low for 6 hours. (or 2 hours on high and 2 hours on low.)