Slow Cooker Beef and Creamy Potato Casserole

Anita Hoffman

By
@scent4U

An easy to make delicious dish which layers potatoes, green beans and ground beef in a slow cooker for a mouthwatering meat and potatoes meal.
Recipe and photo adapted from Betty Crocker.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef, browned and drained.
1 can(s)
(10 ounces) cream of mushroom soup
1 pkg
(12 ounces) frozen cut geen beans
1/2 c
milk
1/4 tsp
pepper
1 can(s)
(2 ounces) french-fried onion rings
4 c
(30 ounces) bag frozen country style shredded hash brown potatoes
1/2 tsp
garlic powder
1 c
shredded cheddar cheese (optional)

Directions Step-By-Step

1
Stir in soup, milk, pepper, half of onions, garlic powder with browned and drained ground beef.
2
Spray slow cooker with cooking spray.
Layer potatoes and green beans in cooker.
Top with beef mixture; spread evenly.
3
Cover, cook on low heat 4-5 hours.
Top with cheese.(optional)
Top with remaining onions before serving.
Can use cream of chicken soup or cream of celery soup instead of cream of mushroom soup.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American