Slow Cooker Italian Beef Sandwiches Ii Recipe

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Slow Cooker Italian Beef Sandwiches II

RC :)

By
@rcrc

Very good and easy. Adjust red pepper and dressing mix (zesty or regular) to make it more or less spicy.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 c
beef broth or bouillon
1 tsp
salt
1 tsp
black pepper
1 tsp
crushed red pepper flakes
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
onion powder
1 tsp
dried parsley
1 tsp
garlic powder
1
bay leaf
2 pkg
dry italian salad dressing mix
2.5 - 3 lb
beef - round, chuck, london broil

Directions Step-By-Step

1
Combine all ingredients, except beef, in a saucepan. Stir well and bring to a boil. (can also microwave for a few minutes)
2
Cut roast into pieces and place in slow cooker.
3
Pour dressing mixture over meat. Cover and cook on low for 8 to 10 hours or on high for 4 or 5 hours.
4
When meat is tender, cool slightly. Shred and return to juices. Heat through and allow the juices to soak into the meat. Add some broth if you want it to be a little more juicy.
5
Serve on crusty rolls with sauteed red and green peppers and giardiniera or pepperoncini. (Can lay pepper strips on top of meat once you've returned it to the crockpot after shredding.)

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian