Slow-Cooker Cheeseburger Soup

Sharon Whitley

By
@aggiemom20002000

This recipe can easily be halved for smaller slow cookers. The taste will vary slightly by your choice of steak sauce which is part of making it your own. This soup can be frozen and microwaved to serve later, serving with freshly cooked waffle fries and lettuce. I like to add pickles on top of mine, as what's a cheese burger without pickles. So, go ahead and make it your own with toppings.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

8 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
ground beef
4 c
chopped onions
2 can(s)
(28 oz each) organic fire roasted diced tomatoes, undrained
1/2 c
steak sauce
16 oz
american cheese loaf (velveta), cut into cubes
1 bag(s)
(22 oz) frozen waffle fries
2 c
shredded lettuce

Directions Step-By-Step

1
Spray 5-6 quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium high heat, stirring frequently, until brown.
2
In slow cooker, mix beef, onions, tomatoes and steak sauce cover and cook on low heat setting 8 hours, or on high heat setting for 4 hours.

Stir in cheese; cover and set slow cooker to Warm heat setting. Stir occasionally while cooking fries.
3
Make waffle fries according to package directions.

Serve soup topped with lettuce and waffle fries.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy