Slow Cooker Brisket

Julie Prior

By
@dominicksnana

Genius recipe! The beer tenderizes the meat, the onion soup gives it sweetness, and the chile sauce adds heat. Slice it and serve on rolls for some awesome sandwiches.


Featured Pinch Tips Video

Rating:

Serves:

8

Prep:

15 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6 oz
beer
1
envelope dry onion soup mix
12 oz
chile sauce
4 lb
beef brisket, trimmed

Directions Step-By-Step

1
In a 4 qt or more crock pot, combine beer, soup mix and chile sauce. Add the brisket and coat with the sauce.
2
Cover and cook for 8-10 hours until fork tender.
3
Transfer brisket on a cutting board and slice against the grain. If the sauce needs to be thickened & intensified, reduce it in a pan on the stove before serving with the brisket.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American