sirloin tips with green onion & asparagus
Sirloin tips sautéed with green onions and asparagus, served over rice, what a meal! The amazing thing is it only takes 25 minutes from start to finish, and you have an meal that will have your family begging for more. The addition of heavy cream makes a wonderful gravy that coats the beef and asparagus, and then seeps into the rice. It's a winning combination of flavors, serve with a salad of mixed baby greens and you have a total meal.
prep time
10 Min
cook time
15 Min
method
Saute
yield
Serves 4
Ingredients
- 3/4 pound beef sirloin steak tips
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup flour
- 2 tablespoons olive oil
- 1 bunch green onions, sliced into 2-inch pieces
- 1 bunch asparagus, fresh, trimmed and sliced into 2-inch pieces
- 1/4 cup chicken stock
- 1/4 cup heavy cream
How To Make sirloin tips with green onion & asparagus
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Step 1Pat the beef dry with paper towels. Season with salt and pepper. Sprinkle with flour and shake the excess off.
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Step 2Heat the oil in a large cast-iron skillet on medium-high heat. Add the beef and cook 2 to 3 minutes per side or until browned.
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Step 3Remove to a cutting board to rest.
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Step 4Add the green onion and asparagus and cook 3 to 4 minutes or until slightly tender.
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Step 5Add the chicken stock, stirring to release the brown bits from the bottom of the pan. Simmer 2 to 3 minutes.
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Step 6Meanwhile slice the beef crosswise into 3/4-inch slices.
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Step 7Return the beef to the skillet and add the cream.
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Step 8Cook until the beef and sauce are heated through.
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Step 9Serve over rice or mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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