Simple Goulash Recipe

No Photo

Have you made this?

 Share your own photo!

Simple Goulash

Shon Borneman

By
@shonok

This recipe is so simple, but my boys really love this dish. You can adjust the spices to your taste. We like things very spicy. You can also substitute the potatoes for elbow noodles. You could also serve it over cooked rice instead of potatoes. Adjust you cooking time when substituting.

I didn't have a picture in my recipe file, so I'll take one and post it the next time I make this dish.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 can(s)
sweet whole corn or 2 cups frozen
1 can(s)
green beans or 2 cups fronzen
2 can(s)
chili beans
2 lb
lean ground beef
3 large
potatoes, cut into bite sized pieces
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
chili powder
1 Tbsp
oregano, dried
3/4 tsp
salt
3/4 tsp
black pepper
2 can(s)
diced tomatoes
1 large
can of tomato puree
1 small
can of tomato paste.
4-6 c
water

Step-By-Step

1Cook ground beef in skillet. Drain and transfer to stock pot.
2Add corn, green beans, and chili beans including juices.
3Add tomatoes, tomato pureed, and tomato paste. Mix well.
4Add spices and bring to boil.
5Add potatoes. lower heat and simmer for 20 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids