NB I method says stovetop, but you still brown it in the oven after assembling.
Here's my version.
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- 1 1/2- 2 lb
- ground beef
- 3/4 c
- onion, chopped coarse
- 4 c
- mixed vegetables
- 1-2 lb
- 1-2 c
- beef broth
- 1 tsp
- worcestershire sauce
- 1/2 Tbsp
- corn starch mixed with cold water
1Boil potatoes and mash them. Your favorite mash poatoes or store bought(last one, def not my choice)
2Brown beef and onions leave in pan set aside
3cook your veggis or frozen,canned.......store bought alright. I use corn, carrots, peas make your favorite mix.
4dump your cornstarch thickener into the pan with worcestershire sauce and scrap up them drippings
1. Meat mixture
2 top with potatoes
6Put into a 300o oven Just till BROWN & GOLDEN, watch top carefully, .dont burn
**the inside will be bubbly so you'll know it's ready