shepard's pie

Maria Espravnik

By
@Cookymom

This yummy pie is also known as cottage pie in the British Isles
NB I method says stovetop, but you still brown it in the oven after assembling.
Here's my version.


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Serves:

4-6

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2- 2 lb
ground beef
3/4 c
onion, chopped coarse
4 c
mixed vegetables
1-2 lb
potatoes
1-2 c
beef broth
1 tsp
worcestershire sauce
1/2 Tbsp
corn starch mixed with cold water

Directions Step-By-Step

1
Boil potatoes and mash them. Your favorite mash poatoes or store bought(last one, def not my choice)
2
Brown beef and onions leave in pan set aside
3
cook your veggis or frozen,canned.......store bought alright. I use corn, carrots, peas make your favorite mix.
4
dump your cornstarch thickener into the pan with worcestershire sauce and scrap up them drippings
5
Layer:
1. Meat mixture
2 top with potatoes
6
Put into a 300o oven Just till BROWN & GOLDEN, watch top carefully, .dont burn
**the inside will be bubbly so you'll know it's ready

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Potatoes
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #pie, #beef