shepard's pie

Maria Espravnik

By
@Cookymom

This yummy pie is also known as cottage pie in the British Isles
NB I method says stovetop, but you still brown it in the oven after assembling.
Here's my version.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 1/2- 2 lb
ground beef
3/4 c
onion, chopped coarse
4 c
mixed vegetables
1-2 lb
potatoes
1-2 c
beef broth
1 tsp
worcestershire sauce
1/2 Tbsp
corn starch mixed with cold water

Step-By-Step

1Boil potatoes and mash them. Your favorite mash poatoes or store bought(last one, def not my choice)
2Brown beef and onions leave in pan set aside
3cook your veggis or frozen,canned.......store bought alright. I use corn, carrots, peas make your favorite mix.
4dump your cornstarch thickener into the pan with worcestershire sauce and scrap up them drippings
5Layer:
1. Meat mixture
2 top with potatoes
6Put into a 300o oven Just till BROWN & GOLDEN, watch top carefully, .dont burn
**the inside will be bubbly so you'll know it's ready

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Potatoes
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #pie, #beef