Savory Marinated Tri Tip Roast

Linda Pulley

By
@Linda619

My family loves to eat meat especially beef. This particular recipe belongs to my husband so I am sharing it on here for others to enjoy!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 lb
tri tip roast
1 1/3 c
vegetable oil
1 1/3 c
honey
1/2 c
worcestershire sauce
2/3 c
red wine vinegar
2
packages of beef tenderizing marinade
1/2 tsp
salt
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
crushed rosemary

Directions Step-By-Step

1
Combine all ingredients, except the garlic powder and the rosemary, in a medium bowl until well combined.
2
Place your roast in a baking dish. Cover roast with the marinade mixture and place covered in the refrigerator for 24 hours. Turn and baste the roast every so often during the next 24 hour period.
3
After 24 hours preheat the oven to 400 degrees. Sprinkle the garlic powder and rosemary over the top of the roast.
4
Puncture the top of the roast with a fork and then bake for 30 - 40 minutes or until the internal temperature reads 135 degrees. ( This is for a medium rare roast which is the way I like it)
5
Remove from oven and let the roast rest for 10 minutes. Carve against the grain and serve. You can use the leftover juices to make a gravy.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American