Savory Marinated Tri Tip Roast
packages of beef tenderizing marinade
1Combine all ingredients, except the garlic powder and the rosemary, in a medium bowl until well combined.
2Place your roast in a baking dish. Cover roast with the marinade mixture and place covered in the refrigerator for 24 hours. Turn and baste the roast every so often during the next 24 hour period.
3After 24 hours preheat the oven to 400 degrees. Sprinkle the garlic powder and rosemary over the top of the roast.
4Puncture the top of the roast with a fork and then bake for 30 - 40 minutes or until the internal temperature reads 135 degrees. ( This is for a medium rare roast which is the way I like it)
5Remove from oven and let the roast rest for 10 minutes. Carve against the grain and serve. You can use the leftover juices to make a gravy.