Santas Chili

Bruce Lambert

By
@Clauz

Red beans may be added, your preference. (I do)

If I have failed to put all the instruictions or missed anything, ask Ill check it out.

Im not a typist lol.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 to 10
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

2 lb
coarsley ground beef
2 lb
coarsley ground pork
2 lb
coarsley ground veal
1 c
oil
3/5 Tbsp
chili powder, hot (to taste)
6 Tbsp
cumin
6 clove
garlic
2 medium
onions chopped
6
dried chili peppers or crushed red peppers
1 bottle
beer (i like dark beer)
1 Tbsp
oregano, dried
2 Tbsp
paprika, hot (to taste)
2 Tbsp
cider vinegar
3 c
beef broth, reduced sodium
4 oz
ortega green chilies
14 oz
canned diced tomatoes with juice
several dash(es)
franks hot sauce (again to taste)
2+ Tbsp
mesa flour

Step-By-Step

1Brown meat in hot oil til browned, adding black pepper to taste. Drain meat add chile powder, cumin, garlic and chopped onions. Cook 30-45 minutes using as little of the beer liquid as possible. Stir often.
2Remove skins from chilis, mash pulp and add to meat mixture. Strain oregano and beer and add some of the beer mixture, paprika, vinegar, 2 cups of beef broth, green chilies, stewed tomotoes and hot sauce Stir and simmer for another 30 to 45 minutes. STIR OFTEN!
3Disolve 2 tablespoons of mesa flour intosome of the beef broth. and add to chili mixture. This will thicken everything up. STIR OFTEN!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American