Salisbury Steaks With Brown Gravy Recipe

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Salisbury Steaks with Brown Gravy

Tawnya Gregory

By
@DemonsAngel

I have made this recently and it is good. I got the recipe from Sandra Lee on Food Network


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Rating:

Comments:

Serves:

2-4 depends on appitite

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
canola oil
1 medium
onion, chopped
1 1/2 lb
80% lean ground beef
1 c
fresh bread crumbs
1 Tbsp
grill seasoning
1 Tbsp
worcestershire sauce
1 large
egg
1/2 pkg
(8 ounces) sliced baby portobello mushrooms
kosher salt and ground black pepper
1/4 c
all purpose flour
2 can(s)
(14-ounces) beef broth

Directions Step-By-Step

1
Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes.
2
Put 1/2 of the onion in a large bowl and the remainder in another bowl.
3
In the large bowl, add the beef, bread crumbs, grill seasoning, Worcestershire sauce, and the egg. Mix to combine everything well and form the mixture into 5 oval patties.
4
Heat the remaining oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4-5 minutes per side. Remove the steaks and pour off all but 2 tablespoons of fat. (the patties will not be cooked though and will finish cooking in the gravy.)
5
Put the pan back on the heat, add mushrooms and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce heat to a simmer and cook until the sauce has thickened and the steaks are cooked though, about 10 minutes.
6
Cooks Tips: I omitted the onions and mushrooms because I am allergic to onion and don't like mushrooms. I also doubled the recipe because my husband is a hearty eater and could eat one batch by himself! I also made this with mashed potatoes and green beans.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy