Salisbury Steaks With Brown Gravy Recipe

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Salisbury Steaks with Brown Gravy

Tawnya Gregory


I have made this recently and it is good. I got the recipe from Sandra Lee on Food Network

pinch tips: How to Tie a Roast




2-4 depends on appitite


20 Min


25 Min


Stove Top


2 Tbsp
canola oil
1 medium
onion, chopped
1 1/2 lb
80% lean ground beef
1 c
fresh bread crumbs
1 Tbsp
grill seasoning
1 Tbsp
worcestershire sauce
1 large
1/2 pkg
(8 ounces) sliced baby portobello mushrooms
kosher salt and ground black pepper
1/4 c
all purpose flour
2 can(s)
(14-ounces) beef broth

Directions Step-By-Step

Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes.
Put 1/2 of the onion in a large bowl and the remainder in another bowl.
In the large bowl, add the beef, bread crumbs, grill seasoning, Worcestershire sauce, and the egg. Mix to combine everything well and form the mixture into 5 oval patties.
Heat the remaining oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4-5 minutes per side. Remove the steaks and pour off all but 2 tablespoons of fat. (the patties will not be cooked though and will finish cooking in the gravy.)
Put the pan back on the heat, add mushrooms and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce heat to a simmer and cook until the sauce has thickened and the steaks are cooked though, about 10 minutes.
Cooks Tips: I omitted the onions and mushrooms because I am allergic to onion and don't like mushrooms. I also doubled the recipe because my husband is a hearty eater and could eat one batch by himself! I also made this with mashed potatoes and green beans.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy