Salisbury Steak

Russ Myers

By
@Beegee1947

I found this 1950's recipe somewhere on the Internet, but had never made it until today. This was truly a recipe I could remember. I had enjoyed this even as a youth, and believe me that was a long time ago.
Very good and simple to make.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
1 c
panko bread crumbs
1 tsp
salt
1 tsp
pepper
1 large
egg
1 small
onion diced (about 1 cup)
1 can(s)
(14 oz) beef broth (or half a carton)
1 can(s)
(4oz) sliced mushrooms (drained)
2 Tbsp
cornstarch
2 Tbsp
water
1 pkg
brown gravy mix or 1 – jar/can brown gravy

Step-By-Step

1Mix First 5 ingredients together and shape into patties about 3/4 inches thick.

2Cook patties in a skillet until brown, turning once.

Remove patties from skillet and place in crockpot (or casserole dish).

3In the skillet, add onions, mushrooms, and beef broth; heat to boiling.

4Mix water and cornstarch together to make a paste.

Add cornstarch mixture to boiling mixture in skillet. Using a wire whisk; whisk until gravy begins to thicken.

5Using a packet of Mushroom or Brown Gravy Mix, (follow package directions to make the gravy); pour into skillet.

Note: (You can also use a jar of premade gravy).

6Pour the gravy over the meat patties and cook on low for at least 3 hours.

You could also bake in oven at 350 for about 30 minutes.

7Serve with mashed potatoes.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy