Roaster Oven Spaghetti With Meatballs And Sauce Recipe

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Roaster Oven Spaghetti with Meatballs and Sauce

Becky Farley

By
@bfarley

Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide


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Rating:

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Serves:

50

Prep:

4 Hr

Method:

Bake

Ingredients

200
meatballs (pre-cooked)
8 lb
spaghetti noodles
3 Tbsp
salt
6 Tbsp
vegetable oil
1/2 c
butter, melted
fresh grated parmesan cheese

SAUCE

4 can(s)
(29 oz. each) stewed tomatoes
4 can(s)
(29 oz. each) tomato puree
4 can(s)
(12 oz. each) tomato paste
1 large
onion, finely diced
1/2 c
granulated sugar
1/2 c
italian herb seasoning
1 Tbsp
salt

Directions Step-By-Step

1
Preheat 18-quart roaster oven to 350 degrees F.
2
Combine all sauce ingredients in Cookwell; stir well until mixed. Cover; cook 2-1/2 to 3 hours or until thick.
3
Add cooked meatballs; stir until covered with sauce. Reduce temperature to 300 degrees F. . Cover; cook 45 to 60 minutes or until meat is heated through.
4
Cook noodles in hot boiling water in three large pots. Add 1 Tbsp. salt and 2 Tbsp. oil to each pot. Stir noodles gently during cooking.
5
Drain; toss with melted butter. Serve immediately with hot sauce and meatballs; sprinkle on Parmesan cheese.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian