Rice a Roni Meatball with Red Wine Reduction Sauce

barbara lentz

By
@blentz8

I added the reduction sauce because I love the flavor and it brings an amazing punch to what usually is just boring meatballs.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 box
beef flavored rice a roni
1 large
egg
4 Tbsp
butter
2 c
beef broth
1 c
dry red wine
3 Tbsp
parsley

Directions Step-By-Step

1
Take rice a roni out of box and soak it in hot water for 15 minutes then drain.
2
Mix rice, beef, egg, and seasoning packet from rice a roni together. Shape into balls.
3
Add butter to frying pan. Brown meatballs. Pour beef broth and wine over top.
4
Bring to boil and reduce to simmer and simmer 20 minutes.
5
Remove meatballs and serve with sauce garnish with parsley

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American