Rice a Roni Meatball with Red Wine Reduction Sauce
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- 1 lb
- ground beef
- 1 box
- beef flavored rice a roni
- 1 large
- 4 Tbsp
- 2 c
- beef broth
- 1 c
- dry red wine
- 3 Tbsp
1Take rice a roni out of box and soak it in hot water for 15 minutes then drain.
2Mix rice, beef, egg, and seasoning packet from rice a roni together. Shape into balls.
3Add butter to frying pan. Brown meatballs. Pour beef broth and wine over top.
4Bring to boil and reduce to simmer and simmer 20 minutes.
5Remove meatballs and serve with sauce garnish with parsley