Ribeye Steaks with Balsamic Mushroom Sauce

Russ Myers

By
@Beegee1947

Sauteed mushrooms go beautifully with Beef Ribeye Steaks. The mushrooms and thyme in this simple sauce enhance the flavor of the beef and give your meal a special touch.


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Comments:

Serves:

2 to 4 Servings

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2
beef ribeye steaks, cut 3/4-inch thick (about 9 to 12 ounces each)
salt
pepper
1 pkg
(8 ounces) button or cremini mushrooms, cut in half
1 tsp
dried thyme leaves, crushed
3/4 c
balsamic vinegar
2 Tbsp
butter
1/4 tsp
salt

Directions Step-By-Step

1
Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4-inch thick steaks 8 to 10 minutes (1-inch thick steaks 12 to 15 minutes) for medium rare to medium doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, as desired.
2
Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside.
3
Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup.
4
Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through. Serve sauce with steaks.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy