Red Wine and Demi Glace Roast Beef over potatoes

barbara lentz

By
@blentz8

My husband is a meat and potatoes guy and so is my dad. This dish is delicious. Just need to add a veg or salad and dinner is complete. I buy demi glace through Amazon and use it all the time. You can substitute Knorr beef bouillon or better then bouillon beef bouillon for the demi glace.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

3 lb
beef chuck roast boneless
1 large
onion chopped
6 clove
garlic minced
3 Tbsp
olive oil
1/4 c
red wine vinegar
1/2 c
dry red wine
3 Tbsp
paprika
2 tsp
ground savory
4 c
beef stock
2 c
demi glace reconstituted or 2 packs knorr beef bouillon or 1 tbsp. better than bouillon beef
2 Tbsp
cornstarch
salt and pepper to taste
1/4 c
fresh parsley chopped
mashed potatoes or noodles or pasta cooked

Directions Step-By-Step

1
Cut roast into cubes and rub with cornstarch. Brown beef in olive oil adding salt and pepper. Remove with slotted spoon and set aside.
2
Add onions and garlic to pan. Cook 3 minutes. Add vinegar and reduce to evaporate then add red wine and reduce until almost evaporated. Add meat back to pan with paprika, savory, beef stock and demi glace.
3
Bring to a boil then reduce to a simmer, cover and simmer 2 to 3 hours until meat is tender and falling apart. Add more stock if needed.
4
Serve over mashed potatoes, noodles, or pasta. Garnish with parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American