Quick and Easy Shepherd's Pie

Amanda S

By
@asteinour

This is a quick and easy version of Shepherd's pie. My son likes it so much he even made it himself as a teenager. I loved having him cook for me once in a while!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ground beef
1
onion, chopped
1 c
frozen peas
1 dash(es)
garlic powder
2/3 c
milk
4 Tbsp
margarine or butter
2-2/3 c
mashed potato flakes
1 can(s)
mushroom soup
1 c
cheddar cheese
paprika
1/2 tsp
ground pepper

Directions Step-By-Step

1
Fry ground beef, onion and peas in a skillet. Add garlic powder and pepper. Drain grease.
2
Add mushroom soup to mixture and transfer to a greased 9 x 13 inch casserole dish.
3
Boil 2-2/3 cup water, milk and butter in pan. When it comes to a boil, remove from heat and add the potato flakes stirring vigorously.
4
Spread the potatoes evenly over the hamburger mixture. Place cheese evenly on top of potatoes and sprinkle with paprika. Cover entire dish with tin foil and put in the oven at 375 degrees for 30 minutes. Remove tin foil and bake an additional 15 minutes or until cheese is slightly brown and bubbly.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy