Pressure Cooked Pot Roast W Mushroom & Onion Gravy

barbara lentz

By
@blentz8

Wow so good the meat just falls apart. The gravy is rich and delicious.


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Rating:

Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

50 Min

Method:

Pressure Cooker

Ingredients

5 lb
roast of choice
1 pkg
dry onion soup mix
1 tsp
each salt and smoked paprika
1
bay leaf
1 large
onion chopped
2 c
fresh mushrooms chopped
6 clove
garlic minced
4 c
beef broth
1 c
dry red wine

Directions Step-By-Step

1
Season the roast with the salt and smoked paprika. Add to pressure cooker. Add all ingredients on top of roast.
2
Cook under pressure for 50 minutes. Remove bay leaf. If gravy is too thin thicken with your favorite thickener ie..
3
flour and water, or cornstarch and water,

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American