Better have a lot of bread or rolls for sopping up the gravy...You'll want every drop!
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- boneless beef chuck roast (2 lb)
- 1/2 tsp
- 1/4 tsp
- black pepper
- 1 bottle
- (8 oz) catalina dressing,divided
- 2 large
- onions, sliced
- 2 lb
- potatoes, peeled, cut into 1-inch pieces
- 1 lb
- carrots, peeled, cut into 1 inch pieces
Bring to a boil. Cover. Reduce heat to low.
Simmer 2 hours or until meat and vegetables are tender.
Serve meat and veggies topped with pan gravy.