Pita Pocket Burger

Lynn Socko

By
@lynnsocko

I LOVE this pita bread instead of a bun, it always you to enjoy your burger without filling up on bread, and who doesn't love grilled mushrooms and onions on their burger, hope you try this sometime
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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

3 lb
ground chuck roast
3
pita pockets, cut in half
6 large
mushrooms, sliced
1 large
sweet onion, sliced
1 lb
mozzarella cheese, grated

Step-By-Step

Step 1 Direction Photo

1Form patties as you normally would, cut off 1/3 of the top part of patty.

Step 2 Direction Photo

2Slice onions and mushrooms. Grill in a grilling basket or on a flat slotted grilling pan. Toast pita pockets on grill.

Step 3 Direction Photo

3Grill burgers as you normally would to your preference of doneness. Just as they are done, place grated cheese on top and close grill. Allow about two minutes for cheese to melt. We grill these over hickory wood, soooo good.

4Add mushrooms and onions on top and place patties with cheese in your pita pocket.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtag: #mushrooms