Grilled Garlic Rib Eye steak by Noreen

Nor M.


I love my Garlic,and I love the perfect grilled steak. This steak is tender and flavorful. Why go out? You can make a perfect steak at home. This is how I make my Garlic Rib eye. My family loves it! Serve with my Cheesy Garlic Truffle Potato Wedges for an absolutely delicious meal.

pinch tips: How to Use a Meat Thermometer





15 Min


15 Min




1/4 c
olive oil, light in color
1/2 tsp
1/4 tsp
ground black pepper
1/2 c
salted butter
6-8 clove
thinly sliced,or chopped garlic
2- 4
thick cut rib eye steaks about 1 1/2 inches thick
course sea salt
fresh ground black pepper
3 tsp
fresh chopped parsley
basil, dried

Directions Step-By-Step

Place steaks on platter and bring to room temperature. This should take about a half hour. While steaks are getting to room temperature. Make the Garlic butter.
In a sauce pan combine the butter and olive oil. Melt the butter with oil on medium low heat.Stir while melting butter.
When butter is melted add the Garlic,1/2 tsp salt and 1/4 tsp pepper, and basil. Cook on medium high. Cook stirring constantly for about 3-5 minutes until it boils, and Garlic is soft. Remove from heat and set aside to cool some.
Dry steaks with paper towel. Salt and pepper both sides of Steak generously. They are thick steaks. 5-6 turns on salt grinder is fine. Coat the steak evenly with salt and fresh ground black pepper. Press the salt and pepper in to the steak. Drizzle some butter oil on each side of steak. Rub the oil evenly over the steak. Reserving the pieces of Garlic. Save the rest of the oil and garlic for later.
Heat grill to high heat. 500-600 degree's. The higher the better. ( you may also use a cast iron grill pan and broil them.)
Place steaks on grill and sear the meat. Close cover on grill. If you get a flare up. Move steaks to higher level, if your grill has another shelf.
Cook about 15 minutes for medium. Meat should reach about 135 degree's for medium. lower for medium rare etc. brush steaks with half the remaining garlic butter while cooking.
Move to a sheet pan and let the meat rest for about 15 minutes.Add fresh parsley to the remaining butter. Drizzle more of the butter garlic mixture evenly over the steaks while resting,and serve.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids