Pepper Steak

Kathy D


This is a family favorite recipe for pepper steak. I like to serve this over rice.

Featured Pinch Tips Video

★★★★★ 2 votes
20 Min
20 Min
Stove Top


1 lb
sirloin tips, 1/4 inch
2 Tbsp
crisco (can use fat of your choice)
1/4 c
onions, chopped
1 clove
garlic, minced
1 tsp
kosher salt
1 dash(es)
freshly grated black pepper
beef bouillon, cube
1 c
hot water
1 lb
can stewed tomatoes, drained
1 large
green bell pepper, chopped or in strips
2 Tbsp
corn starch
1/4 c
cold water
2 Tbsp
soy sauce (i use low-sodium)


1Heat the Crisco in a large skillet over med-high heat. Brown the sirloin tips - about 10-15 min.
2Add the chopped onion, garlic, salt and pepper, beef cube and the 1 C of hot water. Cover and simmer for 20 to 25 min.
3Add the drained tomatoes and chopped gr. pepper. Cook an additional 10 min.
4In a small bowl, combine the cornstarch, 1/4 C cold water and soy sauce. Stir this into the meat mixture and bring to a boil. Turn the heat back down to medium and cook 5-10 min. longer.
5I like to serve this over rice. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese