Penny's Stovetop Stuffed Peppers

Penny Roberts

By
@Penny_Roberts

These can also be cooked in a slow cooker on low for 6 hours.


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Rating:

Serves:

4 - 6

Prep:

30 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1/2 c
cooled cooked rice
1 small
onion - chopped
1 Tbsp
worcestershire sauce
1/2 Tbsp
kosher salt
1/2 tsp
ground black pepper
1/3 c
tomato sauce
28 oz
canned whole peeled tomatoes
1 tsp
dried garlic
1 tsp
italian seasoning
1 Tbsp
sugar
6 medium
green peppers
15 oz
can tomato sauce

Directions Step-By-Step

1
Remove tops and seeds from peppers. Clean and set aside
2
Mix meat with rice, worcestershire sauce, onion, salt, pepper,garkic, Italian seasoning and 1/3 cup tomato sauce from the 15 oz. can. Pour remaining tomato sauce into bottom of the dutch oven.
3
Stuff meat mixture into peppers and stand up in a heavy cast iron dutch oven. After removing peelings and stems in canned tomatoes, crush them and mix with the sugar. Pour over the peppers and place the lid on the pot.
4
Cook on medium low heat on top of stove for 3 or so hours, until meat and peppers are done. Can be served over additional rice if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Dairy Free