old-fashioned meatloaf
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The original recipe came from a local newspaper. I made a few tweaks to make it my own. I like the texture created by the cracker crumbs (I use a buttery cracker) and the grated vegetables. I usually shape the mixture into 2 or 3 loaves and freeze the others for future meals. Smaller loaves may not need as much cooking time, so I recommend checking the internal temperature for desired doneness. This has become a real family favorite.
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yield
12 or more
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For old-fashioned meatloaf
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2 lbground sirloin
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1 lbpork sausage, mild
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1egg
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1/2 cketchup
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1 1/2 ccracker crumbs
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1 1/2 tspgarlic, minced
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1 Tbspseasoning salt
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1/2onion, grated
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1/2green bell pepper, grated
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1 lgcarrot, grated
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1 Tbspworcestershire sauce
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1 cgrated parmesan cheese, optional
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1/2 cmilk
How To Make old-fashioned meatloaf
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1Preheat oven to 350 degrees.
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2In a large bowl, combine ground sirloin, sausage, egg, ketchup, cracker crumbs, garlic, seasoning salt, onion, green pepper, carrot, Worcestershire sauce, cheese (if using), and milk. Mix together thoroughly, then turn into a large shallow pan and form into a loaf shape.
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3Bake at 350 degrees until meat is cooked through, about 60-75 minutes. (Internal temperature of 165 degrees). Remove from oven and let rest a few minutes before slicing and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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