Chili by Maggie
Amounts listed are only guidelines.
Add more meat if desired or even no meat at all if that is your preference.
Add more beans or even different beans.
Use dried beans rather than canned if you have the time.
Adjust the spices according to your taste.
This stuff is just plain yummy comfort food .. it is really good the next day and it does freeze very well.
So if you are looking for a good basic start to creating your own chili recipe .. this just might be it !
- 1 lb
- lean ground beef
- medium size spanish onion - chopped
- 28 oz can chopped tomatoes
- 16 oz can tomato puree
- 1 tsp
- chili powder
- 1/2 tsp
- cayenne pepper
- 1/2 tsp
- 16 oz can cannellini beans
- 16 oz can great northern beans
- 16 oz can red kidney beans
- cheddar cheese shredded for topping
- sour cream for topping
- corn chips for topping
Put into crock pot.
You can cook this on the stove top rather than the slow cooker if desired. Cook times will vary and do be careful to keep a good stir going so the tomato products do not burn to the bottom of your pan.