Mushroom Pepper Roast In The Crock

Nancy Allen

By
@mawmawnan

Love this roast, just throw it in your crock and that's all! Love my crockpot!


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Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2
2lb. chuck roasts
1 large
sweet onion
1 large
can cream of mushroom soup
2 Tbsp
beef bouillon
1 pkg
onion gravy mix
1 Tbsp
worcestershire sauce
1 pkg
16oz. frozen bell peppers or fresh if you have them

Directions Step-By-Step

1
Turn your crock pot to high heat setting. Layer your mushroom soup, onion quartered. Salt and pepper to taste both of the roasts and layer on top of onions.
2
Sprinkle beef bouillon along with packet of gravy mix, Worcestershire sauce and package of frozen peppers. put lid on and let cook on high for 3 hours.
3
Turn meat and stir gravy, turn heat down to low and cook 3 more hours. Turn heat to warm setting until ready to eat. Good Gravy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American