Mushroom Pepper Roast In The Crock

Nancy Allen

By
@mawmawnan

Love this roast, just throw it in your crock and that's all! Love my crockpot!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2
2lb. chuck roasts
1 large
sweet onion
1 large
can cream of mushroom soup
2 Tbsp
beef bouillon
1 pkg
onion gravy mix
1 Tbsp
worcestershire sauce
1 pkg
16oz. frozen bell peppers or fresh if you have them

Step-By-Step

1Turn your crock pot to high heat setting. Layer your mushroom soup, onion quartered. Salt and pepper to taste both of the roasts and layer on top of onions.

2Sprinkle beef bouillon along with packet of gravy mix, Worcestershire sauce and package of frozen peppers. put lid on and let cook on high for 3 hours.

3Turn meat and stir gravy, turn heat down to low and cook 3 more hours. Turn heat to warm setting until ready to eat. Good Gravy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American