~ Mouth Watering Roast ~

Cassie *

By
@1lovetocook1x

Another melt in your mouth roast recipe.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 - 3 - 4 lb
beef chuck roast
olive
oil, for roast
1 lb
carrots, peeled & chunked
1 medium
onion, large chunks
2 lb
potatoes, peeled & chunked
2 - 3 stalk(s)
celery, large chunks
1 c
beef broth
1/2 c
red wine
1 1/2 Tbsp
corn starch

BEEF RUB

2 Tbsp
steak seasoning
1 Tbsp
each - kosher salt, dried rosemary & dried thyme

Step-By-Step

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1In a small bowl, mix the rub ingredients.

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2Rub roast with some olive oil on both sides and rub 1/3 of the seasoning on each side.

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3Heat a skillet over med high heat and add a little oil, sear both sides of meat, about 5 min per side.

Remove meat and place in 6 quart crock pot.

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4In a bowl, combine veggies and drizzle with olive oil and mix with remainder of rub.

In the same skillet as you browned the beef, add the vegetables and saute` for 5 - 6 minutes, stirring occasionally.

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5Place vegetable mixture over the beef in the crock pot. Pour the 1 cup of broth over vegetables.

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6De glaze the skillet with the wine, scraping any bits that may be sticking. Pour this over the vegetables.

Place lid on crock pot and cook on low for 9 hours or high for 6.

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7Once cooked drain juice from pot, using a turkey baster or being careful use the lid as you pour off the liquid into a saucepan.
Bring to a simmer over medium heat. Mix corn starch with a little water.

Whisk into pan juices and bring back to a simmer until thickened.

Now, adjust seasonings if need be.

Plate meat and vegetables and pour gravy evenly over top. Serve hot!

Enjoy!

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American