Mom's Special Meatballs

Patricia Kutchins

By
@patkutchinskitchen

These meatballs are delicious every time you make them.


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Rating:

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Serves:

17 or 18 meatballs

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Pan Fry

Ingredients

1 lb
ground beef 80/20 works best
4
eggs - slightly beaten
1 c
italian bread crumbs
1 c
grated romano cheese
1 1/8 tsp
parsley
2 tsp
granulated garlic
2 Tbsp
olive oil

Directions Step-By-Step

1
Put meat in a bowl. Add eggs, breadcrumbs, cheese, garlic and parsley.
2
Mix all ingredients with your hands until well bended.
3
Add olive oil to large skillet. Heat slightly before putting meatballs into pan.
4
Roll the meat mixture into balls and lay them gently into the skillet. Let them cook about 4 minutes and turn them over. Cook another 4 minutes. Have your favorite tomato sauce cooking in another pot. Drop the partially cooked meatballs into the sauce. Cook at least 1 hour in sauce. Serve with your favorite pasta or as meatball sandwiches.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #eggs, #meat, #bread-crumbs