Mini Salisbury Steaks Recipe

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Mini Salisbury Steaks

Janice Splaha

By
@janniann

What can I say ?? I love Salisbury Steaks. I remember my Mom making them for our family.


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Rating:

Serves:

4 to 8

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 lb
lean ground beef
salt and pepper, to taste
1/2 tsp
garlic powder
2 Tbsp
water

GRAVY, PREPARE AND SET ASIDE

1
onion, chopped
1 c
sliced mushrooms
1 1/2 tsp
dried thyme
3 Tbsp
flour
3 c
beef broth
ground pepper

Directions Step-By-Step

1
Make 8 Patties. Heat skillet on high. Brown Patties only. Remove from skillet and set aside.
2
To the skillet add: onions and mushrooms. Cook 10 minutes. Add Thyme, pepper and flour. Mix well. Cook 5 minutes
3
Add broth, slowly while stirring. Bring to a boil, cook 5 minutes. Return patties to the skillet along with any juices. Lower heat to simmer. Cover and cook for 15 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American