MICHAEL'S SPECIAL BURGERS

Ellen Bales

By
@Starwriter

Whenever we would grill, my late husband Michael was the chef. He developed his own style of making burgers that was super-delicious and to this day I still make them "his way," even on the kitchen stove.
08-15-14


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
ground beef (i use ground chuck)
seasoned salt, to taste
worcestershire sauce, to taste
1 dash(es)
black pepper
4
hamburger buns

Step-By-Step

Step 1 Direction Photo

1Form the ground beef into four patties. Place in a cold skillet over medium-low heat. Sprinkle each patty with seasoned salt, pepper, and a dash of Worcestershire.

Step 2 Direction Photo

2Cook about 10 minutes on each side if you like them well-done. After turning, sprinkle more salt, pepper, and Worcestershire.

Step 3 Direction Photo

3When cooked to your liking, add slices of American cheese, cover with a lid just until the cheese melts.

Step 4 Direction Photo

4Serve on buttered hamburger buns, with the toppings of your choice. Yum and yum!

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American