Mexican Meatball Soup

Raven Higheagle

By
@ravenhigheagle

I Texas if all else fails cook Mexican food or go out to your local Mexican Taqueria.


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Rating:

Comments:

Serves:

Serves 4 to 6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

FOR MEATBALLS

1 large
egg, beaten
1/2 can(s)
chopped onion
1/4 c
cornmeal
1 (4) oz
can green chilies
1 l
clove garlic, minced
3/4 tsp
mexican oregano
1 tsp
salt
1/2 tsp
pepper
1 lb
ground beef

FOR SOUP

1 (16) oz
can white hominy
3 c
water
1 (16) oz
can tomato sauce
1 (16) can(s)
fire roasted tomatoes
1 Tbsp
sugar
1/2 c
chopped onion
1/4 tsp
chili powder
1 1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
mexican oregano
1 small
can green chilies
1 large
carrot ,sliced
1 medium
ripe avocado, chopped for garnish

Directions Step-By-Step

1
Mix the meatball ingredients and form into 48 meatballs
2
Combine the soup ingredients in a large Dutch oven, drop in the meatballs and simmer for 3o minutes.
3
Garnish with chopped ripe avocado

About this Recipe