Mexican Cornbread

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I have made this recipe several times, it is always a big hit with my family.


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Rating:

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
corn, drained
1 can(s)
cream corn
1 box
jiffy cornbread mix
1 pkg
mexican cornbread
3
eggs
1 pkg
8 ounce sour cream
1 bag(s)
shredder cheddar cheese
1 lb
ground chuck

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
Brown ground chuck.
Drain Ground Chuck.
Pour in 9 x 12 pan.
2
Mix all other ingredients together and pour over the meat.
3
Bake uncovered for 30-40 minutes at 400 degrees.

About this Recipe

Course/Dish: Beef
Main Ingredient: Bread
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #one dish, #quick