Mexican Casserole

Penny Price

By
@Penny_Price

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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1 lb
ground beef
1 can(s)
ranch style beans
1
10-12 ounce bag tortilla chips, crushed
1 can(s)
ro-tel tomatoes
1
small onion, chopped
2 c
shredded cheddar cheese, divided
1 pkg
taco seasoning
1 can(s)
cream of chicken soup
1/2 c
water
sour cream and salsa for serving

Directions Step-By-Step

1
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
2
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
3
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy